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  • Sprouting ideas for holiday sides

    In my household, the argument over whether to serve turkey or ham for the holidays rages on, but it's a discussion I often find myself having with ... well ... myself. My partner, a longtime pesco-vegeterian (he eats fish but no other meat proteins), is happy enough at the table as long as there are plenty of side dishes and mounds of home-baked bread within reach. Over the years, however, the traditional candied yam/glazed carrot/green-bean-casserole trifecta has lost its appeal. »Read Story...
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